Chocolate Peanut Butter Chip Cookies
Soft Chewy Chocolate cookies with Reese Peanut Butter Chips
Ingredients
- 1 Cup Butter Room Temperature
- ¾ Cup Brown Sugar Firmly Packed
- ¾ Cup Sugar
- 2 Cups Dark Chocolate Morsels Melted
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 3 Cups Flour Sifted
- 1 Teaspoon Baking Soda Sifted
- 1 Teaspoon Salt
- 2 Cups Peanut Butter Chips 10 Oz Bag
Instructions
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Preheat oven to 375℉
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In a double boiler melt chocolate chip
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In a mixing Bowl add room temperature butter, brown sugar and sugar. Mix with mixer until sugar is combined into the butter.
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Once the Sugars are combined into the butter add the melted chocolate
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When the melted chocolate is incorporated into the butter mixture add the vanilla extract and eggs. Mixing until eggs are completely mixed in.
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In a separate bowl sift flour, Baking Soda, and salt.
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Slowly add the flour mixture into the chocolate batter until all the flour is added.
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With a rubber spatula add peanut butter chips
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Scoop cookie dough out onto a prepared cookie sheet.
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Bake in a 375℉ oven for 17-19 minutes or until done
Recipe Notes
I use my ice cream scoop when I make cookies, this makes each scoop of cookie dough 2 tablespoons. If you don't use an ice cream scoop baking time may vary.
The nutritional value may vary depending on the ingredients used.
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