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A trifle dish that has layers of chocolate cake, chocolate pudding, whipped topping, and is sprinkled with mini chocolate chips.

Chocolate Trifle Recipe

Easy to make a chocolate trifle using a cake mix and pudding. 

Course Dessert
Cuisine American
Keyword Best Dessert Recipes, Cake, Chocolate, Chocolate Trifle, Dessert Recipe, Easy Baked Goods, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Pictures, Easy Desserts From Scratch, Easy things To Bake, Trifle
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 People
Calories 160 kcal
Author Jennifer

Ingredients

  • 1 Box Devil's Food Cake
  • 2 Boxes Chocolate Instant Pudding I used 2 small boxed but 1 large box would work
  • 10 Ounces Cool Whip
  • ½ Cup Mini Chocolate Chips

Instructions

  1. Follow directions to make the cake on the back of the box. Put prepared cake mix into a 9x13 baking pan. 

  2. Once the cake has baked and cooled cut into squares

  3. Make the instant pudding according to the package; set aside.

  4. Using half of the cake, layer the cut squares into a deep dish or a trifle bowl. 

  5. Spoon half of the instant pudding over the top of cake squares

  6. Spoon half of the cool whip on top of the chocolate pudding layer.

  7. Sprinkle ¼ cup of mini chocolate chips on top of cool whip layer

  8. Repeat each layer one more time.

  9. Refrigerate until ready to serve. 

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Chocolate Trifle Recipe
Serving Size
 
10 Servings
Amount per Serving
Calories
160
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
301
mg
13
%
Potassium
 
76
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
2
g
4
%
Vitamin A
 
70
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.