
Easy to make a chocolate trifle using a cake mix and pudding.
Follow directions to make the cake on the back of the box. Put prepared cake mix into a 9x13 baking pan.
Once the cake has baked and cooled cut into squares
Make the instant pudding according to the package; set aside.
Using half of the cake, layer the cut squares into a deep dish or a trifle bowl.
Spoon half of the instant pudding over the top of cake squares
Spoon half of the cool whip on top of the chocolate pudding layer.
Sprinkle ¼ cup of mini chocolate chips on top of cool whip layer
Repeat each layer one more time.
Refrigerate until ready to serve.
The nutritional value may vary depending on the ingredients used.
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