Cinnamon Apple Bread
This delicious amazing moist cinnamon apple bread has fresh apple chunks and swirls of a cinnamon sugar mixture.
Ingredients
- ⅔ Cup Sugar
- ½ Cup Unsalted Butter room temperature
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 1½ Cup All-Purpose Flour
- 1½ Teaspoon Baking Powder
- ½ Cup Milk
- ½ Cup Light Brown Sugar packed
- 1½ Teasponns Ground Cinnamon
- 2 Small Apple (or 1 large) peeled and chopped finely
Instructions
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Preheat oven to 350 degrees, prepare loaf pan with parchment paper.
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In a small bowl mix together brown sugar and cinnamon, set aside.
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Combine the white sugar and butter until smooth with either a shand mixer or a stand mixer.
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Add in eggs and vanilla extract, mix until the eggs are completely combined.
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Add in the flour and baking powder until combined.
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Slowly add in the milk mixing until combined.
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Pour half of the batter into the prepared loaf pan.
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Add half of the chopped apples on top of the batter, pushing the apples down into the batter some.
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Sprinkle half of the cinnamon sugar on top of the apples.
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Pour the remaining batter on top of the cinnamon sugar.
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Top with the remaining apples pushing the apples down into the batter some.
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Sprinkle the remaining cinnamon sugar on top of the apples.
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Bake in the preheated 350 degree oven for 60-70 minutes or until done. Insert a toothpick into the middle of the bread if it comes out clean then it's done.
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Allow to cool in the loaf pan for about 10 minutes then remove and place on a cooling rack.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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