Cream Cheese Frosting
This quick and easy frosting is perfect on top of any cupcake. Rich in cream cheese flavor with the right amount of sweetness.
Ingredients
- 4 Ounces Cream Cheese Room temperature
- ¼ Cup Butter Room temperature
- 1 Teaspoon Vanilla Extract
- 2 ½-3 Cups Powder Sugar
- 2 Drop Food Coloring Optional (I used purple in this recipe)
Instructions
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Cream together the cream cheese, butter, vanilla, and food coloring until light and fluffy.
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Slowly add the powder sugar to the cream cheese mixture a little at a time until you achieve the desired thickness to the frosting. ~ I found that 3 cupcake was the perfect amount for my cupcakes~
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Frost cupcakes however you choose.
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Since there is cream cheese in this frosting it must be refrigerated for storage.
Recipe Notes
To see exactly how I made this recipe watch the video that is in this post or head over to my YouTube Channel to see the video I have up there.
The nutritional value may vary depending on the ingredients used.
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