Crock Pot Mississippi Chicken
Crockpot Mississippi chicken is a moist chicken breast dinner that is quick and easy to put together. Loaded with flavor from the ranch dressing mix, the chicken gravy mix, butter, and pepperoncini.
Ingredients
- 2-3 Pounds Chicken Breast
- ½ -1 Cup Chicken Broth
- 1 Packet Chicken Gravy Mix 2 tablespoons
- 1 Packet Ranch Seasoning Mix 2 tablespoons
- 1 Teaspoon Pepper
- ½ Cup Butter unsalted
- ¼ Cup Jarred Banana Pepper plus some juice
Instructions
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Place chicken breast into the bottom of the crockpot. Pour the chicken broth into the crockpot.
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Sprinkle the top of the chicken with the chicken gravy, ranch dressing mix, and black pepper.
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Add the butter on top of the chicken breast along with the banana peppers and some of the juice from the jar.
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Place the lid on the crockpot and set it to low for 6 hours.
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Once fully cooked shred the chicken using two forks. Serve over mashed potatoes or pasta.
Recipe Video
Recipe Notes
I used ½ cup of chicken broth for this Mississippi chicken recipe and felt it was plenty. But if you want more use 1 cup.
The nutritional value may vary depending on the ingredients used.
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