Crockpot Bean Soup With Ham
A hearty soup that is filled with beans, carrots, ham, onions, garlic, and spices. Then slow cooked all day until tender. Warm up with a bowl of this hearty soup.
Ingredients
- 3 Cups Northern Beans dry beans
- 4 Cups Chicken broth
- 1 Medium Onion diced
- 2 Cups Ham cubed
- 1 large Carrot finely chopped
- 2 Teaspoon Minced Garlic
- 2 Teaspoons Dried Parsley
- 1 Teaspoon Dried Oregano
- ½ Teaspoon Dried Basil
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garlic Powder
- 3-4 Cups Chicken broth
Instructions
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In the crock pot place the beans and 4 cups of chicken broth to soak for 6-8 hours prior to cooking. I like to do this the night before.
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Once the beans have soaked for 6-8 hours add in the diced onion, cubed ham, finely chopped carrot, minced garlic, parsley, oregano, basil, pepper, garlic powder, and enough chicken broth to cover all the ingredients.
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Stir all the ingredients together, place the lid on the crock pot. Set to low for 10 hours or high for 6 hours.
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Hour before cook time is up use a potato masher to mash the ingredients together. With some of the bean mashed this will thicken the soup.
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Serve and enjoy!
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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