Easy 2 Ingredient Slow Cooker BBQ Pulled Pork Recipe
2 ingredients is all that is needed to make bbq pulled pork in the slow cooker. This tender meat is perfect to make pork sandwices with.
Ingredients
- 1 Tablespoon Olive Oil to sear pork with
- 6 pound Pork Shoulder Butt
- 18 Ounces BBQ Sauce
- 1 Teaspoon black pepper optional
- 1 Teaspoon Garlic Powder optional
- 1 Teasponn Onion Powder optional
Instructions
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Rinse pork should butt under cold water, and pat dry with a paper towel. Remove any excess fat on the pork. Season the meat with your choice of seasonings.
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In a large skillet heat the olive oil over medium high heat. Place the pork shoulder butt into the pan and sear for 5 minutes on each side.
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Place the seared pork shoulder butt into a slow cooker cover the pork with the bbq sauce.
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Place the lid of slow cooker on and cook on low for 8-10 hours. Or until internal temperature reaches 190 degrees. Every crockpot cooks differently, you will need to adjust acoordingly.
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Using two forks shred the pork into pieces, this can be larger or fine depending on how you want it shredded.
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Toss the shredded pork in the cooking liquid, add additional bbq sauce if desired.
Recipe Notes
My Creative Manner is not a nutritionist. The nutritional value is gathered from an ingredients database and should be considered an estimate.