Go Back
–+ servings
Print
A pie dish that is filled with easy chili and cheese dip that is made with three ingredients.

Easy Chili And Cheese Dip Recipe (Three Ingredient)

There is no doubt this easy 3 ingredient chili and cheese dip recipe is sure to be a crowd favorite.

Course Appetizer
Cuisine American
Keyword 3 Ingredient Chili And Cheese Dip, Appertizer Recipe, Easy Dip Recipe, Warm Appetizer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 123 kcal
Author Jennifer

Ingredients

  • 15 Ounce Can Chili
  • 8 Ounce Block Cream Cheese room temperature
  • 1 Cup Shredded Mild Cheddar Cheese

Instructions

  1. Preheat oven to 350℉

  2. Spread the room temperature cream cheese into the bottom of a pie plate.

  3. On top of the cream cheese spread the can of chili evenly getting as much of the cream cheese as possible.

  4. Sprinkle the cheddar cheese on top of the chili.

  5. Bake in the preheated 350℉ for 25 minutes.

  6. Serve with your favorite tortilla chips or Fritos scoops.

Recipe Notes

Nutritional value does not include the chips used to scoop into the dip with. 

Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.

Nutrition Facts
Easy Chili And Cheese Dip Recipe (Three Ingredient)
Serving Size
 
8 Servings
Amount per Serving
Calories
123
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
292
mg
13
%
Potassium
 
90
mg
3
%
Carbohydrates
 
11
g
4
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
8
g
16
%
Vitamin A
 
159
IU
3
%
Calcium
 
199
mg
20
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.