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A close up of a 3 ingredient chocolate cherry brownie on a plate that is topped with a cherry.

Easy Chocolate Cherry Brownies Recipe (3 Ingredient)

These delicious cherry chocolate brownies are made with bownies mix and canned cherry pie filling. These amazing brownies are simple to make.

Course Dessert
Cuisine American
Keyword 2 Ingredient Recipes, 3 Ingredient Cherry Brownies, Brownie Recipe, Cherry Brownie Recipe, Cherry Chocolate Brownies, Cherry Chocolate Brownies Recipe
Prep Time 3 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 8 minutes
Servings 9 Servings
Calories 469 kcal
Author Jennifer

Ingredients

  • 1 Box Brownie Mix I used Ghiradelli dark chocolate brownie mix
  • Cup Vegetable Oil
  • 21 Ounce Cherry Pie Filling

Instructions

  1. Preheat oven to 350℉

  2. Spray an 8x8 baking dish with nonstick cooking spray or line it with parchment paper. Set the baking dish aside.

  3. In a large mixing bowl, combine the brownie mix, oil, and cherry pie filling. Mix until all ingredients are incorporated.

  4. Pour the brownie mixture into the prepared baking dish.

  5. Place into the preheated 350℉, bake for 50-65 minutes or until the center of the brownies is done. Use a toothpick to insert into the center of the brownies, if come out clean then they are fully baked. See notes for more information with the baking time.

  6. Allow to cool completely before cutting.

Recipe Notes

The back of the brownie mix box will help to determine the baking time according to the size of the baking dish used. Baking time may vary depending on which brownie mix is used as well as ovens.

Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.

Nutrition Facts
Easy Chocolate Cherry Brownies Recipe (3 Ingredient)
Serving Size
 
9 Servings
Amount per Serving
Calories
469
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
7
g
Sodium
 
177
mg
8
%
Potassium
 
69
mg
2
%
Carbohydrates
 
63
g
21
%
Fiber
 
0.4
g
2
%
Sugar
 
28
g
31
%
Protein
 
3
g
6
%
Vitamin A
 
136
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
7
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.