Easy Cranberry Banana Bread
Most banana bread recipe that is loaded with fresh cranberries and chopped walnuts.
Ingredients
- ½ Cup Vegetable Oil
- 1 Cup Sugar
- 2 Large Eggs slightly beaten
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- 3 large Bananas ~ overripe mashed
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1½ Cups Whole Fresh Cranberries coarsely chopped
- ½ Cup Chopped Walnuts optional
Instructions
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Preheat oven to 350 degrees. Line a loaf pan with parchment paper or spray with cooking spray and set aside.
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In a large bowl add the oil, sugar, beaten eggs, milk, vanilla extract, and mashed banana. Mix together until fully combined.
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In a small mixing bowl sift the flour, baking soda, baking powder, and salt together.
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Slowly mix the dry ingredients into the wet ingredients until all are combined.
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Fold in the coarsely chopped fresh cranberries and walnuts.
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Pour bread batter into the prepared loaf pan.
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Place into preheated 350 degree oven for 60-65 minutes or until toothpick comes out clean when inserted into the middle of the bread.
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Let cool on a wire cooling rack. Since I use parchment I remove the bread from the loaf pan to cool on the wire cooling rack. Once bread is cool cut with bread knife and enjoy.
Recipe Video
Recipe Notes
Place the rack in the oven in the middle for the best bake.
The nutritional value may vary depending on the ingredients used.
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