Easy Grasshopper Mint Dump Cake
This dump cake is a chocolate mint lover's dream!! Made with rich chocolate cake mix, instant pudding, mint extract, and Andie's mint chips. This easy dessert recipe is perfect for St. Patrick's Day or anytime you crave a chocolate mint dessert.
Ingredients
- 1 Box Chocolate Instant Pudding Mix
- 2 Cups Milk
- 1 Box Chocolate Cake Mix
- ½ Teaspoon Peppermint Extract
- 1½ Cups Andes Candies chopped
Instructions
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Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray, and set aside.
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In a large mixing bowl combine the instant pudding mix and milk.
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Before the instant pudding starts to set up add in the chocolate cake mix and peppermint extract.
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Spread the pudding cake mix into the prepared baking dish.
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Sprinkle the top of the batter with the chopped Andes mint candies.
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Place in the preheated 350℉ oven and bake for 30 minutes. Or until a toothpick inserted in the center of the cake comes out clean.
Recipe Notes
My Creative Manner uses a program to estimate the nutritional value.