Easy Halloween Cupcakes ~ with a cream cheese filling
Easy Halloween chocolate cupcakes that are stuffed with a cheesecake filling.
Ingredients
Cupcake Mix
- 1 Pacakage Chocolate Cake Mix I used Devils Food
- 1 ½ Cup Water
- ½ Cup Oil
- 3 Large Eggs
Cream Cheese Filling
- 1 8-ounce Package Cream Cheese Room Temperature
- ⅓ Cup Sugar
- 1 Large Egg
- 2 Drops Orange Food Coloring
Instructions
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Preheat Oven to 350℉
Cupcake Mix
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In a large bowl mix chocolate cake mix, water, oil, and 3 eggs together until all ingredients are mixed together. Set Aside
Cream Cheese Filling
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In a medium-sized bowl mix cream cheese that is room temperature, sugar, 1 egg, and two drops of food coloring until the mixture is smooth and food coloring is all incorporated.
Assembling The Cupcake
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Using muffin tins line 18-20 with cupcake liners, or spray well with cooking spray.
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Using the tablespoon spoon from measuring spoons add 1 tablespoon of cake mixture in each cupcake liner.
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Using another tablespoon spoon from measuring spoons. Add 1 tablespoon of the cream cheese mixture to the cake mixture of each liner that you have filled.
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With the measuring spoon add 2 tablespoons of the cake batter to the top of the cream cheese mixture. Making sure to cover the cream cheese mixture.
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Place prepared cupcakes into the preheated 350℉ oven for 18-20 minutes. Or until cupcakes feel firm when pressed.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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