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A bowl filled with oreo dip with a graham cracker that has some on it.

Easy Oreo Dip

Oreo dip is a simple dessert that can be whipped up in no time. Serve this delightful dip with your favorite dippers like crackers, pretzels, or fresh fruit.

Course Dessert
Cuisine American
Keyword Easy Oreo Dip, Oreo Dip
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 18 Servings
Calories 151 kcal
Author Jennifer

Ingredients

  • 8 Ounces Cream Cheese room temperature
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Powdered Sugar
  • 8 Ounces Cool Whip
  • 20-25 Oreo Cookies divided

Instructions

  1. Place 20-25 Oreos into a plastic ziplock bag, and crush them into a crumble. Set crushed Oreos aside.

  2. Into a large bowl or stand mixing bowl add in the room temperature cream cheese. Beat until smooth.

  3. Add in the vanilla extract, blend until combined.

  4. Slowly add in the powered sugar blend until combined and all the lumps are gone.

  5. Carefully fold in the thawed cool whip.

  6. Fold in the crushed Oreos until all are combined. Cover the dip with plastic wrap, place in the fridge for 1 hour.

  7. Place the Oreo dip into a serving bowl and top with remaining Oreos that you crushed.

  8. Serve with fresh strawberries, vanilla wafers, or graham crackers.

Recipe Video

Recipe Notes

My Creative Manner collected the nutritional information for this recipe by using a program. Which gets the nutritional information from a database, this should be looked as an estimate. 

Nutrition Facts
Easy Oreo Dip
Serving Size
 
18 Servings
Amount per Serving
Calories
151
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
15
mg
5
%
Sodium
 
101
mg
4
%
Potassium
 
62
mg
2
%
Carbohydrates
 
20
g
7
%
Fiber
 
0.4
g
2
%
Sugar
 
14
g
16
%
Protein
 
2
g
4
%
Vitamin A
 
192
IU
4
%
Calcium
 
29
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.