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A close up of an Italian bread that has been turned into crispy parmesan garlic bread that is on a wood plate.

Easy Parmesan Garlic Bread

Enjoy a mouthwatering side dish with our easy parmesan garlic bread recipe. This simple yet irresistible dish features crusty bread that is slathered with a garlic infused butter mixture. This delicious bread recipe makes the perfect side dish for pasta night.

Course Appetizer, Side Dish
Cuisine American
Keyword Pamesan Garlic Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Slices
Calories 233 kcal
Author Jennifer

Ingredients

  • 1 Loaf French Baguette
  • Cup Unsalted Butter melted
  • 1 Tablespoon Minced Garlic about 5 cloves
  • 5 Tablespoons Grated Parmesan Cheese
  • 1 Teaspoon Dried Parsley Flakes or fresh

Instructions

  1. Preheat oven to 375 degrees, prepare a baking sheet pan with either foil, parchment paper, or silicone liner.

  2. Slice the French baguette in half horizontally, set aside.

  3. In a medium mixing bowl combine the melted butter with the minced garlic, grated parmesan cheese, and parsley flakes.

  4. Using a pastry brush spread the butter mixture onto each half of the French bread. Coated the bread generously.

  5. Place into the preheated 350 ℉ oven for 15-20 minutes or until the garlic parmesan mixture is golden brown and crispy.

  6. Remove from oven and allow to cool some. Then cut into slices and serve warm.

Recipe Notes

Every oven varies when it comes to baking times, adjust the baking time to your oven. My Creative Manner uses a data base program to calculate the nutritional value. This may vary depending on ingredients used. 

Nutrition Facts
Easy Parmesan Garlic Bread
Serving Size
 
12 Slices
Amount per Serving
Calories
233
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
53
mg
18
%
Sodium
 
168
mg
7
%
Potassium
 
38
mg
1
%
Carbohydrates
 
11
g
4
%
Fiber
 
0.5
g
2
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
609
IU
12
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
47
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.