Easy Pumpkin Pecan Cobbler
Pumpkin pecan cobbler is a delicious fall dessert recipe. the cake part is made with a blend of spices and pumpkin puree. A decadent caramel sauce forms at the bottom of this cobbler to complete this marvelous dessert recipe.
Ingredients
For The cake
- 1 ¼ Cup Flour sifted
- 2 Teaspoon Baking Powder
- ½ Teaspoon Salt
- ¾ Cup Sugar
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- ½ Teaspoon Cloves
- ½ Cup Pumpkin Puree See Notes for Fresh Pumpkin Puree
- ¼ Cup Milk
- ¼ Cup Melted Butter
- 1 ½ Teaspoons Vanilla Extract
Cobbler Topping
- ½ Cup White Sugar
- ½ Cup Brown Sugar
- ¼ Cup Pecans finely chopped
- 1½ Cup Hot water water need to be really hot
Instructions
For the cake
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Preheat oven to 350℉
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In a mixing bowl sift flour. Combined to the flour baking powder, salt, sugar, and spices. Set this bowl aside.
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In another bowl, mixing stir together pumpkin puree, milk, melted butter, and vanilla extract. Making sure to combine all ingredients together well.
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With the wet ingredients mixed together pour the batter into an 8-inch baking dish that has been sprayed with cooking spray.
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Pour the cake batter into the baking dish.
Cobbler Topping
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Sprinkle the chopped pecans on top of the cake batter.
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In a small bowl mix together the brown and white sugar. Add the water into the sugar to dissolve the sugars.
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Pour the sugar water over the top of the cake. Don't stir.
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Bake in a 350℉ for 40-45 minutes or until a toothpick comes out clean when inserted into the middle of the cake.
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Let cool for 5 minutes and sever warm with ice cream and a drizzle of caramel sauce.
Recipe Video
Recipe Notes
Make fresh homemade pumpkin puree in the Instant Pot.
The nutritional value may vary depending on the ingredients used.
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