Easy Pumpkin Pie Dip With Cool Whip
Indulge in the flavors of fall with this irresistible pumpkin pie dip with cool whip. This delightful creamy dip is perfect for dipping apple slices, graham crackers, ginger snaps, or shortbread cookies into.
Ingredients
- 8 Ounces Cream Cheese room temperature
- 1 Cup Powdered Sugar
- ½ Cup Pumpkin Puree
- 1 Teaspoon Pumpkin Spice
- 8 Ounces Cool Whip
Instructions
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In a large mixing bowl whip together the cream cheese and powdered sugar until light and fluffy.
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Add in the pumpkin puree and pumpkin spice, and whip until all ingredients are fully combined.
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Gently fold in the whipping cream using a rubber spatula
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Cover with plastic wrap and place in the fridge to chill for 30 minutes or longer.
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Serve with dippers such as apple slices, shortbread cookies, or garham crackers.
Recipe Video
Recipe Notes
Since My Creative Manner uses a database to gather nutritional value this should be looked at as an estimate. Nutritonal value will vary depending on ingredients used.