Easy Roasted Mexican Potatoes
Quick and easy side dish recipe for roasted Mexican potatoes is made with a few simple ingredients. The roasted potatoes come out crispy with the perfect amount of seasoning to them.
Ingredients
- 6 Large Potatoes
- 1 Cup Red Onion diced
- 1 Large Red Bell Pepper cored and seeded
- 2 Tablespoons Olive Oil
- 1 Package Taco Seasoning
Instructions
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Preheat the oven to 400℉ and line a sheet pan with either a silicone liner or foil.
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Wash and dry potatoes.
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Chop potatoes into small cubes and place them on sheet pan.
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Dice the onions and chop the red bell pepper and place on the sheet pan.
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Drizzle the olive oil over the potatoes, onion, and bell pepper. Use hands or spoon to toast the veggies in the olive oil until well coated.
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Sprinkle the package of taco seasoning on top of the veggies. Again using hands or spoon toss the veggies to coat with the taco seasoning until well coated.
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Spread the veggies evenly on the sheet pan.
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Place the sheet pan in the preheated 400℉ oven and roast for 30-40 minutes. Or until the potatoes are soft when poked with a fork. Turning the potatoes at the half way mark to create an even crispiness.