Easy to make Potato Salad
Delicious potato salad coated with a mustard and mayonnaise dressing and loaded with tons of veggies.
Ingredients
For the Salad
- 7 Potatoes I use russet
- 1 Medium Size Cucumber Deseeded and Diced
- 1 Medium Size Onion Finely Diced
- 3 Radishes Diced
- ½ Medium size Green Pepper Diced
- 2 Hard Boiled Eggs Roughly chopped
- Salt and pepper to taste
For the dressing
- 2 Cups Miracle Whip
- 1 Teaspoon Mustard
- 1 ½ Teaspoon Sugar
- ¼ Cup Milk
Instructions
For the Salad
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Peel and chop 7 medium-sized potatoes. Placing the chopped potatoes into a pot. Fill pot with enough water to cover the potatoes.
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Boil the potatoes in a pot until they are fork tender. Drain water from the pot and mash the potatoes up some. Then place the potatoes in a bowl and place the bowl in the refrigerator to cool down while working on vegetables.
This can always be done the day before.
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While the potatoes are cooling down dice the remaining vegetables and add to the potatoes.
For the Dressing
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Mix together the miracle whip, mustard, sugar, and milk until the sugar is dissolved. Tasting it to see if this is to your liking if it's too tangy add more sugar.
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Gently fold the dressing into the potato and vegetables. Making sure that this is mixed well.
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Pepper and salt to your liking.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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