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Close up of a 2 ingredient banana muffin that is split in half with more in the back ground.

Easy Two Ingredient Banana Muffins Recipe With Cake Mix

Mashed bananas are mixed together with a yellow cake mix to create these easy two ingredeint banana muffin recipe.

Course Breakfast
Cuisine American
Keyword 2 Ingredient Banana Muffins, Bannana Muffins, Cake Mix Banana Muffins, Easy Banana Muffin Recipe, Muffin Recipes, Two Ingredeint Muffin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 Muffins
Calories 189 kcal
Author Jennifer

Ingredients

  • 3 Large Bananas ripe (see notes for tip)
  • 1 Box Yellow Cake Mix

Instructions

  1. Preheat oven to 350℉

  2. In a large mixing bowl mash the bananas.

  3. Add the box of cake mix into the mashed bananas. Mix until ingredients are well combined.

  4. Scoop the muffin dough out using a 2 inch cookie scoop, or fill the muffin cups to ⅔ of the way full.

  5. Place into the preheated 350℉ and bake for 15 to 17 minutes or until fully cooked. Insert a toothpick into the center of the muffin, if the toothpick comes out clean they are done.

Recipe Notes

To mash the banana up I used a potato masher instead of a fork.

Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.

Nutrition Facts
Easy Two Ingredient Banana Muffins Recipe With Cake Mix
Serving Size
 
12 Servings
Amount per Serving
Calories
189
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Sodium
 
314
mg
14
%
Potassium
 
142
mg
4
%
Carbohydrates
 
43
g
14
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
2
g
4
%
Vitamin A
 
22
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
93
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.