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A plate that has cinnamon chips and a bowl that is filled with the best watermelon salsa recipe.

Fresh Watermelon Salsa Recipe

This delicious fresh watermelon salsa recipe is quick to make and perfect to enjoy all summer. Serve with tortllla chips, cinnamon chips, or on top of grilled chicken or fish.

Course Appetizer
Cuisine American
Keyword Cold Appertizers, Fresh Salsa Recipes, Fresh Watermelon Salsa, Watermelon Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 36 kcal

Ingredients

  • 4 Cups Watermelon- seedless cut into small cubes
  • ¾ Cup Red Onion diced small
  • 2 Tablespoons Fresh Cilantro chopped
  • ¼ Cup Fresh Mint chopped
  • 1 Large Fresh Jalapeños diced small
  • 1 Large Lime use the zest and the juice

Instructions

  1. Into a large bowl add in the watermelon, red onion, cilantro, mint, jalapeños, and the zest and juice of 1 lime.

  2. Toss all the ingredients together. For best result cover and place in the fridge for 30 minutes to allow the flavors to mingle together.

  3. Serve with tortilla chips, cinnamon chips, or on top of grilled chicken or fish.

Nutrition Facts
Fresh Watermelon Salsa Recipe
Serving Size
 
8 Servings
Amount per Serving
Calories
36
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
3
mg
0
%
Potassium
 
150
mg
4
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Vitamin A
 
628
IU
13
%
Vitamin C
 
15
mg
18
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.