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Overhead image of a large bowl and a smaller bowl that has the fluff salad with cookies in it.

Fudge Stripe Cookie Salad

Experience a delightful twist on a classic dessert with our Fudge Stripe Cookie Salad. This creative recipe combines the sweet and creamy goodness of vanilla pudding, and whipped topping. All perfectly complemented by the irresistible crunch of fudge stripe cookies. Whip up this quick and simple dessert salad in no time.

Course Dessert
Cuisine American
Keyword Cookie Salad, Cookie Salad WIth Buttermilk, Fudge Strip Cookie Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 227 kcal
Author Jennifer

Ingredients

  • 1 Cup Buttermilk
  • 3.4 Ounce Instant French Vanilla Pudding 1 small box
  • 8 Ounces Whipped Topping
  • 15 Ounces Canned Mandarin Oranges drained
  • 1 Cup Fudge Striped Cookies chopped about 8 cookies

Instructions

  1. Whisk together the buttermilk and the instant pudding.

  2. Gently fold in the whipped topping and mandarin oranges.

  3. Add in the chopped cookies and serve immediately. If not serving right away cover the bowl with plastic wrap and place in the fridge. Stir in the chopped cookies when ready to serve and enjoy.

Recipe Video

Recipe Notes

My Creative Manner uses a database program that collects nutritional information. Sometime the information gathered may vary depending on the ingredients. 

Nutrition Facts
Fudge Stripe Cookie Salad
Serving Size
 
8 Servings
Amount per Serving
Calories
227
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
175
mg
8
%
Potassium
 
155
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
3
g
6
%
Vitamin A
 
779
IU
16
%
Vitamin C
 
18
mg
22
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.