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Cheese ball recipe on a plate.

Garlic Cheese Ball Recipe

The best cheese ball recipe made with cream cheese, Old English and Roka Blue Cheese Spread, Garlic Powder, and chopped pecans. 

Course Appetizer
Cuisine American
Keyword Appertizers Recipes, Cheese, Cheeseball, Cream Cheese, cream cheese recipe, Easy Appetizers, Old English Cheese, Pecans
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 18 Servings
Calories 20 kcal
Author Jennifer

Ingredients

  • 2 8 Ounce Cream Cheese Soften
  • 1 Jar Old English Cheese Spread
  • 1 Jar Roka Blue Cheese Spread
  • ¼ Teaspoon Garlic Powder
  • ½ Cup Pecans

Instructions

  1. In a large bowl add cream cheese, Old English Cheese, Roka Blue Cheese, and Garlic Powder. Mix together until combined.

  2.  When ingredients are mixed together spoon the cheese out onto saran wrap. Make into a ball. Place into the freezer for 20 minutes.

  3. After 20 minutes remove the ball from the saran wrap and place on a plate. 

  4. Press the chopped pecans into the cheese ball. 

  5. Refrigerate until ready to use. Enjoy on crackers.  

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.

Nutrition Facts
Garlic Cheese Ball Recipe
Serving Size
 
18 Servings
Amount per Serving
Calories
20
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
12
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.