Garlic French Toast With Cheese
Turn a French Baguette into a delicious garlic cheese toast in no time.
Ingredients
French loaf made in a bread maker
- 1 ½ Cups Water 80-90℉
- 1 ½ Teaspoons Salt
- 4 Cups Bread Flour
- 2 ½ Teaspoons Yeast
Garlic Toast
- Butter Enough to cover each slice
- Garlic Powder Sprinkle on each slice
- Mozzarella Cheese As much as you like on each slice
Instructions
French loaf made in a bread maker
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Place all ingredients as listed in the bread maker.
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Set the bread maker for French/Italian. Set your bread size for a 2-pound loaf.
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Press start to mix and knead the dough. Remove before the bread maker starts to bake.
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On a floured surface roll dough out with a rolling pin into a rectangle shape.
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Gently roll the dough up into a log form starting at one of the longer rectangle sides.
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Pinch the end of the dough into the loaf. Place seam side down onto a prepared cookie sheet
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Cover with a towel and let rise for 30 minutes.
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Bake in a 400℉ oven for 20 minutes or until done.
Garlic Toast
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Slice your French Loaf into 1-inch slices using a bread knife
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Place slices on a cookie sheet
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Spread butter on each slice of bread
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Sprinkle a little bit of garlic powder on each slice of bread
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Add as much mozzarella cheese on each slice as you like
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Place into a preheated 350℉ oven for 10 minutes or until cheese is melted
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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