German Chocolate Dump Cake
This German chocolate dump cake is a rich, chocolatey dessert that's loaded with cocoanut pecans, caramel, and chocolate goodness.
Ingredients
- 1 box Chocolate Instant Pudding Mix
- 2 Cups Milk
- 1 box Chocolate Cake Mix
- 1 Cup Flaked Coconut
- 1 Cup Chopped Pecans
- 1 Cup Caramel Sauce
Instructions
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Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, and set aside.
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Into a large mixing bowl add in the instant pudding and milk, mix until combined.
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Mix the dry cake mix into the pudding, and stir to combine.
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Spread the pudding cake mixture into the prepared baking dish.
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Sprinkle the coconut flakes and the chopped pecans over the top of the cake batter.
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Drizzle the caramel sauce all over the top of the coconut and pecans.
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Place in the preheated 350℉ oven and bake for 30-35 minutes or until the center of the cake is done. Use a toothpick to insert into the middle of the cake, if the toothpick comes out clean the cake is fully baked.