Grilled Steak Kabobs With Vegetables
Tender steak that has been marinated. Then skewered together with a variety of vegetables and grilled to perfection.
Ingredients
- 2-3 Pounds Sirloin Steak (or preferred steak) cut into 1-inch cubes
- 12 whole fresh mushrooms cleaned
- 3 medium sized Zucchinis cut into 1-inch rounds
- 1 Large Red Bell Pepper seeded and cut into 1-inch cubes
- 1 Large Orange Bell Pepper seeded and cut into 1-inch cubes
- ½ Large Red Onion cut into 1-inch cubes
- Black pepper to taste
- seasoning salt to taste
Instructions
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Cut the meat into 1-inch cubes and let marinate in your favorite marinade for 4 hours or overnight.
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Clean all the vegetables.
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Cut the zucchinis into 1-inch round slices. Cut the onion and bell peppers into 1-inch cubes. Leave the mushrooms whole.
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Thread the meat and veggies onto skewers until the skewers are full. Season with the seasonings.
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Grill the kabobs on high heat for five minutes on two of the sides. Or on all sides for a total of 10 minutes cooking time. Or until the desired doneness is achieved. Serve and enjoy.
Recipe Notes
If using wood skewers be sure to soak them in warm water for 10 to 30 minutes before adding the meat and veggies on.
This is our favorite steak marinade.
The nutritional value may vary depending on the ingredients used.
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