Hamburger Gravy~Over Mashed Potatoes
Hamburger Gravy Over MAshed potatoes is a quick and easy recipe for a busy night.
Ingredients
For the Potatoes
- 5-6 Potatoes Peeled and Diced
- 2 Tablespoons Butter
- ⅓ Cup Milk
For the Hamburger Gravy
- 1 ½ Pounds Ground Beef
- 1 Medium-Sized Onion Finely Diced
- 1 Tablespoon Minced Garlic
- Seasoning Salt To taste
- Black Pepper To taste
- 2 Cans Cream of Mushroom Soup
- ½ Cup Milk
Instructions
For the Potatoes
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Peel 5-6 potatoes, rinse off the potatoes after peeling
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Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Cover the potatoes with water, place on stove to cook.
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Cook the potatoes until fully cooked and drain water from the potatoes
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Having the water drained off the potatoes its time to start mashing them. Using your choice of a hand masher or a handheld mixer to do this. Mash until there are no lumps.
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Add Butter and milk, mix until everything is incorporated.
For the Hamburger Gravy
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In a large frying pan add the ground beef add onion and mince garlic. Season with seasoning salt and black pepper to your liking.
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Cook ground beef until fully cooked
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Drain any fat dripping that there might be from the ground beef
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Add to the browned ground beef the two cans of cream of mushroom soup and milk.
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Over low heat simmer for 5-10 minutes.
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Serve Hamburger Gravy over the mashed potatoes
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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