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Homemade 3 Ingredient Biscuit Recipe
These homemade 3 ingredient biscuits bake up light and fluffy and taste amazing. Made with three simple ingredients makes them easy to make.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 Biscuits
Calories 245 kcal
Ingredients
- 2 Cups Self Rising Flour
- 12 Tablespoons Cold Unsalted Butter cut into 1 tablespoon chunks
- ⅔ Cup Buttermilk
Instructions
-
Preheat oven to 425℉ Coat a baking dish with butter and set aside.
-
Into a food processor add 10 tablespoons of the cold butter along with the flour. Pulse until it's in small crumbles.
-
Slowly add in the buttermilk until all the milk is added and a dough forms.
-
Using a tablespoon scoop out the dough and place into prepared baking dish.
-
Cut the remaining cold butter into smaller chunks and place in between the biscuits.
-
Bake in the preheated oven for 20-25 minutes or until the tops of the biscuits are golden brown.
Nutrition Facts
Homemade 3 Ingredient Biscuit Recipe
Serving Size
9 Biscuits
Amount per Serving
Calories
245
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
42
mg
14
%
Sodium
21
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
496
IU
10
%
Calcium
29
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.