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A close up of a knife that has the homemade avocado mayo on it with more of it in a bowl behind the knife.

Homemade Avocado Oil Mayo Recipe

Learn how easy it is to make homemade avocado mayo using just a few simple ingredients.

Course Sauce
Cuisine American
Keyword Avocado Mayo Recipe, Homemade Avocado Oil Mayo Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Ounces
Calories 167 kcal

Ingredients

  • 1 Cup Avocado Oil
  • 1 Large Egg
  • ½ Teaspoon Yellow Mustard
  • 2 Teaspoons Fresh Lemon Juice
  • ½ Teaspoon Salt

Instructions

  1. In a jar add in the egg, with the immersion blender blend the egg until a pale yellow color and frothy.

  2. Add in the yellow mustard, lemon juice, and salt and blend until combined. While blending slowly add in the avocado oil.

  3. Continue to blend until al the ingredients are mixed together.

Nutrition Facts
Homemade Avocado Oil Mayo Recipe
Serving Size
 
12 Ounces
Amount per Serving
Calories
167
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
16
mg
5
%
Sodium
 
105
mg
5
%
Potassium
 
7
mg
0
%
Carbohydrates
 
0.1
g
0
%
Fiber
 
0.01
g
0
%
Sugar
 
0.04
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
23
IU
0
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
3
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.