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A small dish that has the homemade creole seasoning blend in it with more in a jar behind the dish.

Homemade Creole Seasoning Recipe

Bring a little creole spice to your cooking with this homemade creole seasoning recipe. This blend of spice and herbs is perfect for seafood, chicken, steak, or vegetables.

Course Sauce
Cuisine American
Keyword Creole Seasoning Recipe, Homemade Creole Seasoning, How To Make Creole Seasoning Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Servings
Calories 11 kcal
Author Jennifer

Ingredients

  • 2½ Tablespoons Paprika
  • 1½ Teaspoons Cayenne Pepper
  • ½ Tablespoon Black Pepper
  • 1 Tablespoons Garlic Powder
  • 1 Tablespoons Onion Powder
  • 2 Teaspoons Sea Salt
  • 1 Tablespoons Dried Oregano
  • 1 Tablespoons Dried Basil
  • 1 Tablespoons Dried Thyme

Instructions

  1. In a small bowl mix together all the seasoning until bleneded together.

  2. Add the blended seasoning mix into an airtight container. Store in a cool dry place.

Recipe Video

Nutrition Facts
Homemade Creole Seasoning Recipe
Serving Size
 
10 Servings
Amount per Serving
Calories
11
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.05
g
0
%
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.02
g
Sodium
 
467
mg
20
%
Potassium
 
52
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
0.2
g
0
%
Protein
 
0.5
g
1
%
Vitamin A
 
226
IU
5
%
Vitamin C
 
4
mg
5
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.