Homemade Hot Fudge Sauce
A thick and creamy hot fudge sauce.
Ingredients
- 1 Ounce German Baking Chocolate
- 1 Ounce Unsweetened Baking Chocolate
- ½ Cup Butter 1 stick
- 3 Cups Powdered Sugar
- 12 Ounces Evaporated Milk
- 1 ¼ Teaspoons Vanilla Extract
Instructions
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Melt Chocolate and Butter in a saucepan over low heat
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Stir in powdered sugar, alternate with evaporated milk, blending well.
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Bring to a boil over medium heat, stirring constantly
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Cook and stir until sauce become thick and creamy about 8-10 minutes.
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Stir in vanilla, serve over brownies and ice cream
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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