Homemade Meatball Recipe
This homemade meatball recipe is made with ground beef and ground pork for more flavor.
Ingredients
- ½ Pound Ground Beef
- ½ Pound Ground Pork
- 1 Cup Bread Crumbs
- 2 Eggs Broken up
- ½ Teaspoon Seasoning Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Italian Seasoning
- 1 Tablespoon Parsley Flakes You can always use fresh
- ½ Med. Size Onion Finely Chopped
- 1 Teaspoon Garlic Minced
- 1 Tablespoon Worcestershire Sauce
Instructions
-
Preheat oven to 350- Degrees,
Place all ingredients in a large mixing bowl,
Mix all ingredients until combined,
Form the meatballs to preferred size.
Place in a prepared baking pan,
Once all meatballs are formed cover the pan with foil,
Place in oven for 1 hour
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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