Instant Pot Egg Bites
These low-calorie eggs bites are the perfect addition for breakfast. Loaded with bell peppers and Canadain Bacon make them a nice treat for when you are heading out the door.
Ingredients
- 1 Cup Water
- 7 Large Eggs
- ¼ Cup Bell Peppers ~ Finely chopped your preference on what color bell peppers
- 2 Slices Canadain Bacon Finely chopped
- Salt to taste
- Black Pepper to taste
Instructions
-
Spray the egg mold with cooking spray and set aside.
-
In the liquid measuring cup add the eggs. Whisk them with a fork until they look scramled.
-
Add the bell peppers, Canadain bacon, salt, and pepper into the eggs. Mix together.
-
Pour egg mixture into the prepared egg mold. If one egg bite looks like it has more meat or veggies than the other. Use a fork to remove some and add into another egg bite that might need more.
-
Place the egg mold on the trivet.
-
Pour the water into the inner pot of your Instant Pot.
-
Place the trivet with the egg mold inside the inner pot of your Instant Pot.
-
Place the lid on the Instant Pot and turn the release valve to sealing.
-
Press the pressure cook button and adjust the time to 10 minutes.
-
Once the 10 minute cook time has finished do a 10-minute natural release.
-
Remove trivet with egg mold from the inner pot.
-
Pop an egg bite out of the mold and enjoy.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
Thank you for visiting My Creative Manner. We hope that you enjoy this and many more of our recipes. My Creative Manner is not responsible for the outcome of any of our recipes found on our website. Or that may be linked from or to other websites. The desired outcome of these recipes may not be achieved due to several factors, including ingredients, equipment, errors/typos, or the reader's individual cooking skills.