Instant Pot Spaghetti With Meatsauce
Spaghetti with meat sauce done in a 6 quart Instant Pot. Loaded with tomato sauce and ground beef makes for a delicious family meal.
Ingredients
- 1 Pound Ground Beef ~I used lean ground beef
- 1 Teaspoon Black Pepper
- 1 Teaspoon Seasoning Salt
- 1 Medium Onion ~Finely chopped
- 1 Tablespoon Minced Garlic ~Fresh or jarred
- 1 Tablespoon Olive Oil ~To coat the pasta with
- 10 Ounces Spaghetti Noodles
- 2 Cups Water
- 14.5 Ounce Can Diced Tomatoes ~And juices
- 24 Ounce Jar Pasta Sauce
Instructions
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Press the sauté button on the Instant Pot add the ground beef and season.
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Add the onions and garlic into the inner pot. Brown until meat is fully cooked. Drain fat from meat.
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Break the noodles in half and coat the spaghetti noodles with olive oil. Spread them in layers over the ground beef. Do not stir.
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Pour water over noodles and ground beef.
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Add the diced tomatoes and pasta sauce on top of the spaghetti noodles. Use a spoon to spread the sauce and tomatoes over the noodles. Making sure to cover the noodles as best as you can. Do not stir.
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Place the lid on the Instant Pot. Press the pressure cooker button on your IP then adjust the time to 8 minutes. Make sure your steam release valve is set to sealing.
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When the timer goes off after the 8 minutes of cook time turn your steam release valve to venting.
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When all the steam is realsed remove the lid and stir all the ingredients together.
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Serve and enjoy.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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