Learn How To Make The Best Homemade Croutons
These homemade courtons are crunchy and full of flavor. Make this easy recipe for homemade croutons to top your favorite salad with.
Ingredients
- 4 Cups Itailian Bread -cubed two day old makes the best croutons
- ⅓ Cup Olive Oil
- ½ Teaspoon Sea Salt
- 1 Teaspoon Garlic Powder
- 2 Teaspooon Italian Seasoning
Instructions
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Preheat oven to 375℉, prepare a baking sheet pan with either foil of a silicone liner set aside.
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Cut the loaf of bread into ¾ inch cubes and place into a large bowl.
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Drizzle the bread cubes with the olive oil and season with the seasoning.
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Using a large spoon or hands mix the ingredients together until the bread looks like it's nicely coated with the olive oil and seasonings.
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Spread the seasoned bread cubes out onto a prepared baking sheet pan. Making sure to have an even layer of the bread cubes.
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Place baking sheet pan into the preheated oven and bake for 15-20 minutes. At the half way mark flip the bread cubes over so they can be browned on both sides.
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The cooking time will depend on the thickness of the bread cubes.
Recipe Notes
My Creative Manner is not a nutritionist and uses an ingredients database calculator. So the nutritional value may vary depending on ingredients used.