Lemon Bread With Glaze
Fresh lemons are the star of this easy quick lemon bread that is coated with a sweet lemon glaze.
Ingredients
- 1½ Cups Flour sifted
- ½ Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Butter-no salt room temperature
- 1 Cup Sugar
- 3 Large Eggs
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Lemon juice~ fresh
- 1 teaspoon lemon zest
- ⅓ Cup Sour Cream
Sweet Lemon Glaze
- 1 Cup Powdered Sugar
- 2 Tablespoons Milk
- 1 Tablespoon Lemon Juice ~ fresh
Instructions
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Preheat the oven to 350 Degrees
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Into a large bowl or stand mixer bowl add in the room temperature butter and sugar. Beat until light and fluffy.
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Slowly add one egg into the butter mixture at a time. Beat until eggs are combined.
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Add in the vanilla extract, fresh lemon juice, lemon zest, and sour cream. Mix until all combined.
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Sift the flour into a bowl then add in the baking powder, baking soda, and salt. Slowly add the flour mixture into the wet ingredients until combined.
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Fit a loaf pan with parchment paper then pour the lemon bread batter into a loaf pan. Bake in a 350 degrees oven for 50-50 minutes or until a toothpick comes out clean.
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Into a smaller bowl add in the powdered sugar, milk, and fresh lemon juice. Mix until there are no lumps.
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Once the bread has cooled completely pour the lemon glaze over the top of the bread. Allow the glaze to set up before cutting and enjoying.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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