Mint Chocolate Chip Cookies From Scratch
Mint Chocolate Chip Cookies are made with Andes mint chips for that Créme de Menthe flavor. To help balance the mint we use chocolate chunks. These cookies bake up a bit flat with a little crispiness to them.
Ingredients
- ¾ Cup Butter (12 tablespoons) room temperature
- 1 Cup Brown Sugar packed
- ½ Cup White Sugar
- 2 Large Eggs room temperature
- 1 Teaspoon Vanilla Extract
- 2⅓ Cups Flour
- ½ Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Andes Mint Chips
- 1 Cup Chocolate Chip Chuncks
Instructions
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Preheat oven to 350℉
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In a larger bowl or the bowl of a stand mixer cream together the butter, brown sugar, and white sugar until light and fluffy.
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Beat in one egg at a time then add in the vanilla extract.
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In another bowl sift together the flour, baking powder, baking soda, and salt.
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Gradually mix in the flour mixture to the butter mixer a little at a time until all the flour mixture is mixed in.
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Stir the mint and chocolate chips into the batter.
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Using a cookie scoop or rounded tablespoon drop the batter 3 inches apart on a prepared cookie sheet.
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Baking in the preheated 350℉ oven for 116-18 minutes or until lightly brown and slightly crispy to the outer edge.
Recipe Notes
The nutritional value may vary depending on the ingredients used.