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A slice of bread with the olive oil bread dip on it.

Olive Oil Bread Dip Restaurant-Style

Explore this easy recipe for restaurant-style olive oil bread dip. A blend of olive oil, herbs, and spices that is perfect for dipping crusty bread in. Enjoy the taste of Mediterranean cuisine right at your own table with this irresistible appetizer.

Course Appetizer
Cuisine Mediterranean
Keyword Olive Oil Bread Dip, Restaurant-Style Olive Oil Bread Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 247 kcal
Author Jennifer

Ingredients

  • 1 Cup Extra Virgin Olive Oil
  • 3 cloves Fresh Garlic finely mince
  • 1 Tablespoons Dried Basil
  • ½ Teaspoon Dried Thyme
  • ½ Teaspoon Dried Oregano
  • ½ Teaspoon Salt I used pink Himalayan salt
  • ¼ Teaspoon Dried Rosemary
  • 3 Tablespoons Balsamic Vinegar

Instructions

  1. In a saucepan heat the olive oil and minced garlic on low heat until the garlic becomes fragrant.

  2. In a small bowl combine together the basil, thyme, oregano, salt, and rosemary.

  3. Pour the warm garlic infused olive oil into the seasoning blend. Add in the balsamic vinegar and serve with your favorite crusty type bread.

Recipe Notes

My Creative Manner uses a program that collects the nutritional information and calculates the calories. Calories may vary depending in the ingredients used. 

Nutrition Facts
Olive Oil Bread Dip Restaurant-Style
Serving Size
 
8 Servings
Amount per Serving
Calories
247
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
20
g
Sodium
 
148
mg
6
%
Potassium
 
27
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
0.2
g
0
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.