Into a medium mixing bowl sift together the flour, baking soda, and salt. Set aside.

Using a large mixing bowl or bowl of a stand mixer cream together the room temperature butter, brown sugar, and white sugar until light and fluffy.

Into the creamed butter mixture add in the vanilla extract, egg, and egg yolk blending until combined.

Slowly add the dry ingredients it to the wet ingredients until all are combined.

Mix into the cookie batter the chocolate chips and crushed Oreo cookies.

Cover with plastic wrap and chill for 30 minutes.

Preheat oven to 350-degrees, line cookie sheet pan with silicone liner or parchment paper.

Using a large cookie scoop, scoop out the cookie dough. Place on prepared sheet pan placing the cookie dough 2 inches apart. Using the back of the cookie scoop or your hand flatteb the dough balls down a bit.

Bake in the preheated 350 degree oven for 13-15 minutes. You want the edges of the cookies to be lightly golden brown and the middle will be slightly underdone.

Allow the cookies to sit on the cookie sheet once removed from the oven for 5 minutes. The cookies will finish baking and set up during this time.

Store cookies in an airtight container for up to 3-5 days.