Oven Baked Chicken Fajitas
Easy sheet pan recipe for chicken fajitas. Your favorite tortilla shells loaded with chicken and veggies. Perfect for Taco Tuesday with the family.
Ingredients
- 1 Medium Sized Orange Bell Pepper
- 1 Medium Sized Red Bell Pepper
- 1 Medium Sized Yellow Bell Pepper
- ½ Medium Sized Red Onion
- 3 Large Chicken Breast
- ¼ Cup Olive Oil
- 1 Packet Fajita Seasoning
Instructions
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Preheat Oven to 400℉
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Cut the ends off each of the bell peppers. Clean out the seeds and rinse under cold water.
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Cut the bell peppers into thin slices and place on a sheet pan.
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Slice half a medium size red onion into thin strips and place on the sheet pan with bell peppers.
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Cut the chicken breast into thin strips and place onto the sheet pan.
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Drizzle the olive oil over the chicken and veggies.
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Sprinkle the fajita seasoning over the chicken and veggie. Mix the chicken and veggies around to coat with the olive oil and fajita seasoning.
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Place sheet pan into the 400℉ oven for 30 minutes or until chicken is fully cooked.
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Serve on your favorite tortilla shells and enjoy.
Recipe Notes
The Calorie count is for one serving of chicken and veggies. The tortilla shells will add more calories.
The nutritional value may vary depending on the ingredients used.
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