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Rainbow Veggie Pinwheels Recipe
These delicious and easy rainbow veggie pinwheels are a quick appetizer recipe, afternoon snack, or work perfectly in the kid's school lunch.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 270 kcal
Ingredients
- 4 Large Tortilla
- ⅔ Cup Whipped Cream Cheese
- 1 Tablespoon Ranch Seasoning
- 1 Large Red Bell Pepper cut into strips
- 1 Large Yellow Bell Pepper cut into strips
- 1 Large Carrot cut into strips
- 1 Cup Baby Spinach Leaves
- ½ Cup Purple Cabbage shredded
Instructions
-
In a small mixing bowl combine the whipped cream cheese and ranch seasoning together until blended.
-
Divide the cream ranch mixture into fours and spread on tortilla shells leaving a ½ inch border around the shells.
-
Fill the cream cheese tortilla shells with the veggies then tightly roll up and cut into desired sizes.
Nutrition Facts
Rainbow Veggie Pinwheels Recipe
Serving Size
4 Servings
Amount per Serving
Calories
270
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
38
mg
13
%
Sodium
645
mg
28
%
Potassium
399
mg
11
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
6
g
12
%
Vitamin A
5719
IU
114
%
Vitamin C
147
mg
178
%
Calcium
107
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.