Ramen Noodles With Beef
Great recipe for beef ramen noodles that requires little prep work and is quick to make. Tender flank steak coated in a beef sauce with ramen noodles and vegetables makes for a great dinner recipe.
Ingredients
For The Meat
- 1 Tablespoon Olive Oil
- 1½ Pounds Flank Steak Cut into strips
- 1 Teaspoon Black Pepper
- 1 Teaspoon Seasoning Salt
- ½ Teaspoon Garlic Powder
Noodles And Sauce
- 2½ Cups Water
- 1 Tablespoon Worcestershire Sauce
- 6 (2 packages) Ounces Ramen Noodles beef flavor
- 2 Cups Frozen Vegetables winter blend of broccoli and cauliflower
- ¼ Teaspoon Ground Ginger
Instructions
For The Meat
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Cut the flank steak into strips, the thinner the slice the quicker the meat cooks.
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Pour the olive oil into a skillet. Heat the skillet and oil up on medium-low heat.
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Add into the heated skillet the flank steak. Season the meat with pepper, seasoning salt, and garlic powder. Cook until the meat no longer has any pink.
Noodles and Sauce
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Measure the water into a measuring cup, add the Worcestershire sauce and the seasoning packets from the beef flavored ramen noodle packages. Stir until the seasoning packets are all dissolved into the water.
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Into the skillet with the meat add the frozen vegetables, the ramen noodles, water mixture, and ground ginger.
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Bring to a boil. Reduce heat and simmer for 4-6 minutes or until noodles and vegetables are tender.
Recipe Notes
Beef broth can be a substitution for the water.
The nutritional value may vary depending on the ingredients used.
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