Reese's Peanut Butter Chocolate Chip Cookies
Soft baked peanut butter cookies are loaded with chocolate chips and Reese's peanut butter cups. These delightful cookies have a crispy outer while the inside is soft.
Ingredients
- 1 Cup Peanut Butter
- ½ Cup Butter ~ unsalted room temperature
- ½ Cup White Sugar
- ½ Cup Brown Sugar
- 1 Large Egg
- 1 Tablespoon Vanilla Extract
- 1½ Cups Flour ½
- 1 Teaspoon Baking Soda
- Teaspoon Salt
- 1 Cup Reese's Mini Peanut Butter Cups chopped
- 1 Cup Semi Sweet Chocolate Morsels
Instructions
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Preheat oven to 350℉
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Into a medium mixing bowl sift the flour, baking soda, and salt together. Set bowl aside.
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Into a large mixing bowl or the bowl of a stand mixer. Mix together the peanut butter, butter, white sugar, and brown sugar until combined. This will be creamy and smooth looking.
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Beat in the egg and vanilla extract until combined.
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Slowly add the flour mixture into the peanut butter mixture until all is combined.
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Using a spoon or rubber spatula mix in the chopped Reese's peanut butter cups and chocolate morsels.
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Using a cookie scoop, scoop the cookie dough onto a prepared cookie sheet pan.
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Place into a preheated oven and bake for 14-15 minutes. The cookies will look slightly brown in color. Careful not to over bake the cookies or they will be dry.
Recipe Video
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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