Reese's Peanut Butter Cup Brownies
The best Reese's Peanut Butter Cup Brownies you will ever have.
Ingredients
- 1 cup Butter
- 1 oz Unsweetened bakers chocolate
- 1 oz Semi-Sweet bakers chocolate
- 2 oz German bakers chocolate
- 1 Cup Peanut Butter
- 4 Large eggs
- 2 Cups Sugar
- 2 Teaspoons Vanilla Extract
- 1 ⅔ Cups Flour
- ½ Cup Peanut Butter Chips
- 1 Cup Reese's Peanut Butter Cups Cut in half
Instructions
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In a medium-size saucepan melt butter and all the chocolates over low heat.
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Once butter and chocolate are melted remove saucepan from heat
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Add the peanut butter to the butter and chocolate mixture, stir until all the peanut butter has melted.
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Add the eggs, sugar, and vanilla extract. Making sure to mix all the ingredients.
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Once all the eggs, sugar and vanilla are all combined add the flour until all is combined.
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Fold the peanut butter chips and cups into the batter mixture.
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Pour batter into a prepared (sprayed with cooking spray) 9x13 baking dish
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Place in a preheated 350-degree oven for 40 minutes or until done.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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