Sheet Pan Chicken Thighs and Potatoes
This sheet pan dinner recipe is simple to make. Juicy chicken thigh with crispy skin with sliced potatoes that are tender in the inside with a crispy outer side.
Ingredients
For The Potatoes
- 4 Large Potatoes
- 4 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Black Pepper
- ½ Teaspoon Salt
For The Chicken
- 6 larger Chicken Quarters with bones and skin.
- 2 Tablespoons Olive Oil
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Dried Parsley
- ½ Teaspoon Black Pepper
- ¼ Teaspoon Salt
Instructions
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Preheat oven to 400℉
For The Potatoes
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Wash and dry the potatoes then cut into quarter inch slices.
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In a mixing bowl combine the olive oil, garlic powder, onion powder, dried parsley, black pepper, and salt.
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Coat the potatoes in the seasoned olive oil mixture. Place onto a sheet pan that has been sprayed with a bit of cooking spray.
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Arrange the potatoes on the sheet pan so they are laying as flat as they can. This will help to get the sides crispy.
For The Chicken
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Clean and remove any extra fat and skin from the chicken. Pat the chicken dry with a paper towel. Place chicken on the sheet pan.
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In a mixing bowl combine the olive oil, garlic powder, onions powder, dried parsley, black pepper, and salt.
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Cover one side of the chicken thighs with half of the seasoned olive oil mixture.
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Cover the other side of the chicken thigh with the remaining seasoned olive oil mixture. Turn the thighs so the skin side is facing down onto the sheet pan.
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Place into the preheat 400℉ oven and bake for 30 minutes.
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After 30 minutes turn over both the potatoes and chicken. Making sure the potatoes are laying flat on the sheet pan. And the skin of the thighs is facing up.
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Bake for another 30 minutes or until no longer pink in the center of the chicken.
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For extra crispy skin once the chicken is no longer pink in the center. Place the sheet pan under the broiler on HI for 3-5 minutes. Mine was perfect for us at 4 minutes.
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Serve and enjoy.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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