Slow Cooker Corned Beef Brisket And Vegetables
Corned beef brisket is slow cooked along with carrots, potatoes, and cabbage for a complete crockpot easy meal.
Ingredients
- 12 Ounce Beer any kind I used Miller Lite
- 1 Cup Water
- 2 Tablespoons Apple Cider Vinegar
- 6 Large Red Potatoes cut into quarters
- 5 Large Carrots Cut into bite sized chunks
- ½ Large Cabbage cut into 1-inch pieces, remove core before cutting.
- 1 Large Onion sliced
- 3 Teaspoons Garlic ~ minced
- ¼ Teaspoon Ground Clove or 4 whole cloves
- ½ Teaspoon Oregano dried
- 1 Teaspoon Black Pepper
- 2 Bay Leaves
- 3-4 Pound Corned Beef Brisket tim fat and save seasoning packet
Instructions
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Into the slow cooker add in the beer, water, apple cider vinegar, red potatoes, carrots, cabbage, onion, and minced garlic.
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On top of the vegetables season with ground cloves, oregano, black pepper, and bay leaves.
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Trim the fat from the corned beef brisket and rinse under cold water. Pat dry with a paper towel and place into the slow cooker fat side up.
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Sprinkle the seasoning packet that comes with the corned beef brisket onto the corned beef.
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Place the lid on the slow cooker, turn iyt on to high for 6 hours or low for 8-10 hours.
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When cook time is done remove the corned beef brisket from the slow cooker and slice against the grain of the meat. Seve with the vegetables and enjoy.
Recipe Notes
Red Wine Vinegar can be used in replacement of apple cider vinegar.
Replace the beer with beef or veggies broth, or even water. You could also use water with some beef bouillon.
The nutritional value may vary depending on the ingredients used.
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