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Cheesecake with strawberry jello on top along with cool whip and cut strawberries. At the top of the picture it reads Easy Strawberry Cheesecake Bars

Strawberry Jello Topping For Cheesecake Bars

Easy to make Strawberry Cheesecake Bars

Course Dessert
Cuisine American
Keyword Cheesecake, Dessert, Dessert Recipe, Easy Dessert Recipe With Few Ingredients, Easy Dessert Recipes With Few Ingriedients
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 15 Servings
Calories 88 kcal
Author Jennifer

Ingredients

  • 2 Cups Strawberry Cut
  • 1 Package Strawberry Jello Smaller package
  • 1 Cup Sugar
  • ¼ Cup Cornstarch
  • 1 Teaspoon Lemon Juice
  • 1 ½ Cup Cold Water

Instructions

  1. Cut the tops of the strawberries off,  wash and slice. Place berries into a bowl set them aside.

  2. In a medium-size saucepan,  combined 1 small package of strawberry jello, 1 cup sugar, and ¼ cup cornstarch. 

  3.  Next, add lemon juice and cold water to the jello mixture. This will need to come to a boil and continue to boil for 5 minutes; stirring the whole time. 

  4.  Once jello mixture has boiled for 5 minutes gently fold in the strawberries.

  5. Pour the mixture onto the cheesecake. Placing the strawberry cheesecake into the refrigerator to set up. 

  6.  After the jello has set up, add whipped topping to the top of the strawberry jello.

Recipe Notes

The nutritional value may vary depending on the ingredients used. 

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Nutrition Facts
Strawberry Jello Topping For Cheesecake Bars
Serving Size
 
15 Servings
Amount per Serving
Calories
88
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
27
mg
1
%
Potassium
 
30
mg
1
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
1
g
2
%
Vitamin A
 
2
IU
0
%
Vitamin C
 
11
mg
13
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.