Stuffed Mushrooms (Copycat Cheesecake Factory Recipe)
If you are a fan of Cheesecake Factory stuffed mushroom recipe then you are going to love our copycat version. Tender mushrooms are packed with a robust stuffing mixture and topped with melted cheese.
Ingredients
- 12 Large Fresh Mushrooms cleaned
- 2 Large Sliced Green Onions
- 2 Cloves Garlic minced
- 1 Teaspoon Italian Seasoning
- ⅔ Cup Dry Bread Crumbs
- ¼-½ Cup Unsalted Melted Butter
- ½ Cup Shredded Parmesan Cheese
- ¾ Cup Shredded Mozzarella Cheese
- 1 Tablespoon Olive Oil for sautéing
Instructions
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Preheat oven to 425℉
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Wash mushrooms to remove any dirt.
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Remove the stems from the mushroom caps. Place the tops of the mushrooms into a shallow baking dish.
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Mince the garlic cloves and chop the stems of the mushrooms and green onions.
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Into a large skillet add in the olive oil and heat over medium heat. Add in the minced garlic, mushroom stems, and green onions. Sauté for 3-5 minutes or until soft.
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Stir in the Italian seasoning, bread crumbs, parmesan cheese, and melted butter. Cook for 1-2 minutes to help the cheese to melt.
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Using a spoon fill the mushroom tops with the stuffing mixture. Top each stuffed mushroom with mozzarella cheese.
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Place into the preheated 425 degree oven and bake for 8 to 10 minutes. Or until mushrooms are tender and the tops of the mushrooms are golden brown.
Recipe Notes
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