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A highball class filled with tequilla sunrise and garnished with an orange slice and maraschino cherries.

Tequila Sunrise

This classic cocktail recipe for Tequila Sunrise is made with blanco tequila, orange juice, and grenadine. Served over ice in a highball glass.

Course Drinks
Cuisine American
Keyword Easy Cocktail Recipes, Tequicla Sunrise Cocktail, Tequila Sunrise
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 220 kcal
Author Jennifer

Ingredients

  • 2 Ounces Tequila blanco
  • 4 Ounces Orange Juice
  • ½ Ounce Grenadine Syrup
  • Orange Slice optional for garnish
  • Maraschino Cherry optional for garnish
  • Ice

Instructions

  1. Add ice into a cocktail shaker. Pour the blanco tequila and orange juice into the shaker. Shake fro 20 seconds to blend the ingredients together.

  2. Into a highball glass add more ice. Pour the tequila mixture over the ice.

  3. Pour the grenadine syrup over the back of a spoon that is held over the top of the glass. This will guide the grenadine syrup down the side of the highball glass. And settle to the bottom of the glass creating a red layer at the bottom of the glass.

  4. Do not stir the drink, garnish with an orange wheel and maraschino cherry.

  5. Right before serving slowly stir with a straw from the bottom of the drink. This will create a sunrise effect and blend the grenadine in with the tequila and orange juice.

Recipe Notes

Nutritional information on this website is provided as a courtesy and for your convenience only. In addition to the USDA Food Composition Database, other online calculators are used to gather nutrition data.

Nutrition Facts
Tequila Sunrise
Serving Size
 
1 Serving
Amount per Serving
Calories
220
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
6
mg
0
%
Potassium
 
232
mg
7
%
Carbohydrates
 
21
g
7
%
Fiber
 
0.2
g
1
%
Sugar
 
16
g
18
%
Protein
 
1
g
2
%
Vitamin A
 
227
IU
5
%
Vitamin C
 
57
mg
69
%
Calcium
 
13
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.