The Best Ever Meatloaf
Classic homemade meatloaf recipe with a tomato sauce glaze.
Ingredients
For The Sauce
- ½ Cup Ketchup
- 1 Teaspoon Mustard
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Worcestershire Sauce
For The Meatloaf
- 3 ½ Pounds Ground Beef
- ½ Medium size Onion Finely diced
- 1 Tablespoon Garlic Minced
- 3 Teaspoons Worcestershire Sauce
- 2 Large Eggs
- 1 Cup Italian Bread Crumbs
- ¼ Cup Of Prepared Sauce
- 1 Tablespoon Fresh Parsley finely chopped
Instructions
For The Sauce
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Preheat oven to 350-Degrees
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Spray a 9 x 13 baking dish with cooking spray and set aside
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In a small bowl add all ingredients together. Mix until sugar is dissolved
For The Meatloaf
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In a large bowl combine all ingredients. Making sure to mix well
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Once all ingredients are combined place the meat mixture into the Prepared 9 x 13 baking dish
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Flatten the meatloaf to fill the baking dish
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Add the remaining sauce to the top of the meatloaf. Making sure to cover all the meatloaf with the sauce.
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Place foil over the top of the baking dish and place into a 350-degree oven
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Bake for 1 hour and 30 minute or until center of meatloaf is completely cooked.
Recipe Notes
The nutritional value may vary depending on the ingredients used.
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