Toffee Blondies
Toffee Blondies are delicious brownies that are made with brown sugar and butter. Heath toffee bits are mixed into the batter. Melted chocolate chips coated the brownies with more toffee bits sprinkled on top.
Ingredients
- 2 Cups Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Large Eggs Slightly beaten
- 2 Cups Brown Sugar Firmly packed
- ⅔ Cup Butter Room Temperature
- 1 Teaspoon Vanilla Extract
- 1 Cup Heath Toffee Bits
- 1 ½ Cups Chocolate morsels
- ¾ Cup Heath Toffee Bits
Instructions
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Preheat oven to 350℉
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Sift together the flour, baking powder, baking soda, salt in a bowl. Set aside.
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In a small bowl slightly beat the eggs, set side.
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Cream together the butter and brown sugar.
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Add the slightly beaten eggs and vanilla extract into the butter mixture
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Slowly add the sifted flour mixture into the creamed butter mixture. Add a little at a time until all the flour is incorporated.
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Stir in 1 cup of toffee bit into the batter.
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Spread the batter into a 9x13 baking dish that has been sprayed with baking spray.
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Place into the preheated 350℉ oven. Bake for 30 minutes or until done. Sprinkle the chocolate morsels on top of the brownies. Place back into the oven for 5 minutes making sure the oven is off. You just want the heat from the oven to melt the chocolate.
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After the 5 minutes remove from oven and spread the melted chocolate. Covering the whole top of the brownies.
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Sprinkle with the ¾ cup of toffee bits. Let cool on the countertop until baking dish is cool enough to go into the fridge.
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Place the baking dish in the refrigerator for 30 minutes or until chocolate has set up.
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Cut and serve.
Recipe Notes
For the butter I did use salted butter.
I also baked this recipe in a glass baking dish. The time may vary depending on baking dish.
The nutritional value may vary depending on the ingredients used.
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